Our menu.
CONSERVAS
All conservas served with seaweed butter, house-pickled vegetables & toasted baguette.
sardines in chili oil
LA CURIOSA
sardines in classic olive oil
sardines in chili oil
tuna belly in pesto
sardines in lemon oil
mussels escabeche
tuna belly in pesto
tuna belly in green curry sauce
paté de bacalao con pasas
LULINA
ventresca tuna belly in olive oil
atlantic smoked salmon with sichuan chili crisp
FISHWIFE
classic atlantic smoked salmon
atlantic smoked salmon with sichuan chili crisp
sardines with hot pepper
sardines with preserved lemon
smoked whitefish in sunflower oil with lemon and dill
GREAT LAKES
smoked whitefish in sunflower oil
smoked whitefish in sunflower oil with lemon and dill
GUEYU MAR
chargrilled albacore pate
mackerel in curry sauce.
JOSE GOURMET
sardines in tomato sauce
mackerel in curry sauce.
scallops in caldeirada sauce
ATI MANEL
garfish in spiced olive oil.
scallops in caldeirada sauce
ESPINALER
mussels in pickled sauce
OYSTER BAR
Daily Selection East Coast & West Coast Oysters
CAVIAR
Served with warm bellinis, Jamón Ibérico, chives, egg
Three-Tier Caviar Flight
prestige | siberian royal | oscietra classic
TAPAS
Pan con Tomate
Rustic sourdough, garlic, ripe tomato, arbequina oil, sea salt
Jamón Ibérico de Bellota
Hand-carved, toasted sourdough, arbequina oil
Stuffed Piquillo Peppers with Crab
Blue crab, lemon aioli, toasted panko, parsley
Mini Lobster Brioche
Chilled lobster, lemon aioli, chives, celery, brioche
Beet Carpaccio
Lemon crema, toasted pistachio
Bocadillo de Calamares
Crisp calamari, garlic aioli, toasted baguette
Truffle croquettes
Mushroom, potato, bechamel, truffle crema
Chica’s Shrimp Empanadas
shrimp, red pepper, tomato, fresno, mozarella, monchego mornay, onion, garlic
Mediterranean Salad
tomatoes, onions, cucumber, feta cheese, oil & vinegar
WHITE FISH SANDO
lemon dill white fish, aioli, house made cucumber, milk bread
PATATAS BRAVAS
brava sauce, fried potatoes, garlic aioli, house spice mix
PASTA AL LIMONE
rafettos spaghetti, lemon, butter, manchego, toasted breadcrumb, shaved caviar
TUNA CARPACCIO
pressed tuna, lemon juice, piparras, sea salt
MOJAMA OR “OUR BAGEL & LOX”
dryed tuna loin, quescrem, crushed marconas sherry redux, toasted baguette
BOQUERONES
white anchovy, olive oil, parsley, bonilla a la vista chips
SMOKED TROUT DIP
smoked trout, cream cheese, lemon, chive, bonilla a la vista chips
ANCHOVY TOAST
toasted baguette, seaweed butter, cantabrian anchovy
CHARCUTERIE
Spanish & Portuguese cheeses and cured meats, served with preserved fruits & Marcona almonds.
Cheeses
manchego
aged with a firm texture and nutty, buttery depth
adiano manchego
semi-aged manchego-style cheese
tetilla
soft, pale galician cheese with a delicate milky sweetness
nata de cantabria
cream-enriched cheese thats silky, lush, and lightly sweet
murcia vino
washed in red wine, tangy with subtle fruit notes
quesecrem
light and spreadable, slightly tangy
Cured Meats
LOMO IBERICO
air-cured ibérico pork loin seasoned with paprika and garlic. lean, silky, and intensely savory with a sweet nutty finish
IBERICO CHORIZO
dry-cured ibérico pork sausage with smoked paprika and warm spice. rich, supple, and deeply aromatic
PROSCIUTTO DI PARMA
thinly sliced italian ham aged for sweetness and depth. delicate, buttery, and melt-in-your-mouth tender
COCKTAILS
SEIREN SONG SPRITZ
lillet blanc, citral, lemongrass liqueur cava, club soda
THE PARLAY
fords gin, white port, mediterrranean dry vermouth, orange bitters, dash of ocean waves
LIGHTHOUSE
fino sherry, juliette peach liqueur, mediteranean rosso vermouth, luxardo soda
red seedless grapes
LOST AT SEA
sake ono, ume plum, raventos blanc de blancs, lemon
red seedless grapes
fuji apple, bayleaf, lemon, egg white trade winds
SPICETRADE
angels envys bourbon, saffron
fuji apple, bayleaf, lemon, egg white trade winds
MARITHYME
weber vodka, port, thyme, lemon, tonic
amaro nonino, mister black, cold brew salted macadamian orgeat, egg white
MIDNIGHT MAELSTROM
pepper infused grey goose,
amaro nonino, mister black, cold brew salted macadamian orgeat, egg white
GOLDEN HOUR COBBLER
aperol, condessa gin, manzanilla sherry raspberry, lemon
MAROONED
ten to one rum, tempus fugit banane liqueur, coconut, platano maduro, lime
TRIDENT OF POSEIDON
toki japanese, yuzu-lemongrass syrup orange bitters, angostura bitters
CAPTAIN NEMO
wasabi infused casa lotos sotol, flecha blanco tequila, st germain, ginger syrup, honey syrup, lemon juice