Our menu.
CONSERVAS
All conservas served with seaweed butter, house-pickled vegetables & toasted baguette.
La Curiosa Small Sardines
Chili Olive Oil · Classic Olive Oil · Lemon & Truffle Oil
La Curiosa Yellowfin Tuna Belly
Pesto Sauce
Luliña Ventresca Tuna Belly
Olive Oil
La Curiosa Mussels
Escabeche
Luliña Cockles
Brine
La Curiosa Scallops
Galician Sauce
Great Lakes Smoked Whitefish
Original · Garlic & Shallot · Lemon & Dill
La Curiosa Mackerel
Curry & Piri-Piri
Gueyu Mar Chargrilled Albacore Pâté
Fire-grilled, wood-smoked albacore
OYSTER BAR
Five to six rotating varieties daily. Served with house mignonette, citrus & Spanish-influenced condiments, Daily Selection East Coast & West Coast Oysters
CAVIAR
Served with warm bellinis, Jamón Ibérico, chives, egg & Spanish-style accompaniments.
Three-Tier Caviar Selection
Siberian Sturgeon · Kaluga Hybrid · Oscietra
TAPAS
Pan con Tomate
Rustic sourdough, garlic, ripe tomato, arbequina oil, sea salt
Jamón Ibérico de Bellota
Hand-carved, toasted sourdough, arbequina oil
Stuffed Piquillo Peppers with Crab
Blue crab, lemon aioli, toasted panko, parsley
Mini Lobster Brioche
Chilled lobster, lemon aioli, chives, celery, brioche
Beet Carpaccio
Lemon crema, toasted pistachio
Bocadillo de Calamares
Crisp calamari, garlic aioli, toasted baguette
Truffle croquettes
Mushroom, potato, bechamel, truffle crema
Chica’s Shrimp Empanadas
shrimp, red pepper, tomato, fresno, mozarella, monchego mornay, onion, garlic
Mediterranean Salad
tomatoes, onions, cucumber, feta cheese, oil & vinegar
CHARCUTERIE
Spanish & Portuguese cheeses and cured meats, served with preserved fruits & Marcona almonds.
Cheeses
Manchego Curado
Aged sheep’s milk · Castilla-La Mancha
Tetilla
Soft, buttery cow’s milk · Galicia
São Jorge
Robust, nutty cow’s milk · Azores, Portugal
Cured Meats
Jamón Ibérico de Bellota
Acorn-fed · Hand-carved
Lomo Ibérico
Cured pork loin · Smoky & delicate
Prosciutto di Parma
Dry-aged Italian ham