Cocktails & tapas inspired by the IBERIAN COAST.

A person holding a salt shaker sprinkling salt onto a wine glass filled with ice, with a blue background and a plate of assorted dried fruits or snacks nearby.

A one-of-a-kind cocktail bar

At Seirēn, our cocktails are composed with the artistry of haute mixology—elegant, meticulous, and seductively layered. Each pour marries premium spirits with rare botanicals and coastal aromatics, crafted to elevate the richness of our conserva and the sophistication of the room. From luminous spritzes to opulent, spirit-forward signatures, every drink is a quiet indulgence designed to linger. This is cocktail culture at its most refined.

Close-up of breaded and fried croquettes topped with chopped green onions on a black platter, with one croquette cut open showing filling, all on a gold-colored textured surface.

FOOD

Various beverages on a silver tray, including a glass of water, a glass of orange-colored drink with ice, and a glass of pinkish-brown drink with ice, set on a gold table.

COCKTAILS

Group of people gathering at a dimly lit restaurant or bar, some are looking at menus, others are engaged in conversation. The decor includes framed art on the walls and track lighting on the ceiling.
A dimly lit restaurant with warm lighting, dark leather banquettes, and white marble tables set with glassware and napkins. The walls are decorated with framed artwork and decorative sculptures.
A bar with a marble counter, displaying various bottles of alcohol and barware. Behind the bar, there are shelves with additional bottles, a decorative mirror, and warm lighting creating an inviting atmosphere.

Make a Reservation

wait, what are conservas?

Conservas are premium seafood delicacies—meticulously prepared, preserved at peak freshness, and traditionally celebrated across Spain and Portugal. Far from ordinary tinned fish, conservas represent a culinary art form: hand-packed, sustainably sourced, and elevated through oils, spices, and brines that enhance natural flavor. At Seirēn, we showcase this timeless craft with a modern touch, bringing the purity, depth, and elegance of the coast directly to your table.

Assorted canned seafood and bread slices on a gold tray, including a box of Fishwife sardines with hot pepper, a pack of La Curiosa canned seafood, and various bowls with roasted vegetables, sliced onions, and other savory items.

In the heart of Chelsea

  • 94 7th Ave

    New York, New York

  • Mon: CLOSED
    Tue to Sun: 5pm – Late

Decorative display with ceramic and floral ornaments against a warm, lit gold back wall, with a framed painting on the left and dark cushioned seating at the bottom.

Check us out on the gram

Downtown glow, ice-packed highballs, and the kind of spot you end up staying at all night. #SeirenNYC #NYCNights #ChelseaNYC #DowntownNYC #CocktailCulture
Golden light, chilled cocktails, buttery lobster rolls, and the kind of afternoons that turn into nights. ✨ Welcome to Seirēn. #SeirenNYC #NYCFoodie #CocktailCulture #ConservaBar #ChelseaNYC
Peel back the tin, pour another spritz, pass the bread. The kind of dinner that turns into a four-hour conversation. 🐟🍸✨
Late nights, low lights, cold martinis, conservas passed around the table. Exactly how we imagined Seirēn. 🌙🍸🦪
Late nights, low light, and something a little dangerous in the glass. Seirēn doesn’t whisper… it pulls you in. 🍸✨ #seirennyc #cocktails #nyc #drinkoftheday
Bright, silky, and just a little indulgent. ✨ Pasta al limone finished with cold-pressed shaved caviar — citrus, salt, and luxury in every bite. #SeirenNYC #PastaAlLimone #Caviar #NYCEats #LuxuryDining
It’s the simple things. ✨ Boquerones with olive oil and parsley, Bonilla a la Vista chips, and a glass of wine — nothing complicated, just exactly what you want. #SeirenNYC #Boquerones #Conservas #NYCEats #TapasNYC
Madrid on a plate 🇪🇸 Bocadillo de Calamares — crisp calamari, garlic aioli, toasted baguette. A rare find stateside, but once you’ve had it… there’s no going back. #SeirenNYC #BocadilloDeCalamares #TapasCulture #NYCFood #